New Arrivals Archives - The Sassafras Sweet Co

Nip n’ Lick Wax Bottle 8 pack

donna — Thu, 25 Jun 2026 02:46:39 +0000

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Sour Octopus 150g

donna — Sun, 26 Nov 2023 04:41:54 +0000

Yummy gummy in my tummy Sour Octopus!

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Barkleys Licorice Mint Tin 50g

donna — Sun, 13 Aug 2023 03:09:50 +0000

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Barkleys Ginger Mint Tin 50g

donna — Sun, 13 Aug 2023 03:04:10 +0000

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Barkleys Wintergreen Mint Tin 50g

donna — Sun, 13 Aug 2023 03:02:19 +0000

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Barkleys Chocolate Mint Tin 50g

donna — Sun, 13 Aug 2023 02:54:25 +0000

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Barkleys Aniseed Mint Tin 50g

donna — Sun, 13 Aug 2023 02:49:54 +0000

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Eucolypties 100g

donna — Sat, 07 Aug 2021 05:49:08 +0000

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Anvers Fortunato No 4. Dark 100g

donna — Fri, 16 Jul 2021 01:23:19 +0000

This chocolate is genetically certified to be ?Original Cacao?. ?The pure Nacional Cacao was thought to be extinct in 1916. ?Later on Criollo and Foresterra varieties were and are being sold as Nacional; they are not!!! ?The Cacao beans were discovered 10 years ago by Brian Horsley and Dan Pearson in the Maranon Valley in Peru. ?They have been genetically certified as the original cacao by the U.S. Department of Agriculture. The beans are grown at 3250ft and produce purple and, unique to this variety, white beans.

Brian Horsley has set up farm and still works with the farmers to produce these exquisite unique cacao beans. The beans are shipped off to Switzerland and made into couverture chocolate using traditional roller conching methods.

Fortunato No4 is the most sought after chocolate in the world and Anvers Confectionery is proud to have the exclusive rights to be able to introduce it into the Australian market.

Made in Tasmania

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Anvers Fortunato No 4. Milk 100g

donna — Fri, 16 Jul 2021 01:22:51 +0000

The pure Nacional Cacao used in this milk chocolate was thought to be extinct in 1916. ?10 years ago Brian Horsley and Dan Pearson re-discovered 24 Pure Nacional cacao trees in the Maranon Valley in Peru. ?They have been genetically certified to be the original Nacional variety of cacao by the U.S. Department of Agriculture. The beans are grown at 3250ft and produce purple and, unique to this variety, white beans. Due to the low tannins and bitterness in the white beans, we have been able to develop a low sugar and high cacao content milk chocolate. Most milk chocolate on the market contains between 30 and 38% Cacao whilst this milk chocolate has a cacao content of 47%. Even some famous DARK Belgian chocolate varieties only contain 45.5% cacao. In short: this is a full bodied milk chocolate with a similar cacao content as a Belgian Dark couverture!!!

Made in Tasmania

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